Originally published on “Blaise the Baker” May 1st, 2017
This recipe comes straight from my Grandma Barbra. She served this for Easter and everyone went crazy so naturally I had to find out the recipe!
Grandma Barbra’s Slow Cooker Pork Roast
1 pork roast (between 2-3 pounds)
1 bottle Italian salad dressing
3/4 cup water
2 teaspoons salt
2 teaspoons black pepper
In a shallow baking dish combine the pork roast with the bottle of Italian salad dressing. Cover with aluminum foil and place into the refrigerator overnight – or at least 6 hours.
Line your slow cooker with a plastic slow cooker liner, for easier cleanup, or lightly spray with non-stick cooking spray.
Place pork roast inside carefully along with water. Sprinkle with salt and black pepper.
Cook on high for 4 hours. Turn down and cook on low for 4 additional hours. At the end of the cooking time, shred the pork with two forks.
Serve on hamburger buns with BBQ sauce and pickles if desired.