Grandma Barbra’s Slow Cooker Pork Roast

Blaise the Baker

Originally published on “Blaise the Baker” May 1st, 2017

This recipe comes straight from my Grandma Barbra. She served this for Easter and everyone went crazy so naturally I had to find out the recipe!

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Grandma Barbra’s Slow Cooker Pork Roast

1 pork roast (between 2-3 pounds)
1 bottle Italian salad dressing
3/4 cup water
2 teaspoons salt
2 teaspoons black pepper

In a shallow baking dish combine the pork roast with the bottle of Italian salad dressing. Cover with aluminum foil and place into the refrigerator overnight – or at least 6 hours.

Line your slow cooker with a plastic slow cooker liner, for easier cleanup, or lightly spray with non-stick cooking spray.

Place pork roast inside carefully along with water. Sprinkle with salt and black pepper.

Cook on high for 4 hours. Turn down and cook on low for 4 additional hours. At the end of the cooking time, shred the pork with two forks.

Serve on hamburger buns with BBQ sauce and pickles if desired.

Enjoy!

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