A friend of mine sent me a recipe for chocolate chip cookies that replaces some of the flour with graham cracker crumbs! I could not wait to try it and I am so glad I did! These are really different, really delicious and really easy! Give them a try.
Graham Cracker Chocolate Chip Cookies
1 stick unsalted butter, softened
1 cup light brown sugar, lightly packed
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups graham cracker crumbs
3/4 cup white all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
In a large bowl cream together the softened unsalted butter and lightly packed light brown sugar until light in color and fluffy in texture.
Beat in the large egg and pure vanilla extract. Stir in the graham cracker crumbs, white all-purpose flour, baking soda and salt.
Fold in the semi-sweet chocolate chips.
Place teaspoon size amounts onto the parchment lined baking sheets and roll into balls. Press each ball down slightly with the palm of your hands.
Bake, one sheet at a time, in preheated oven for 8 minutes. They will look underdone but they’re not. Allow them to cool on their baking sheets.