I love the flavor of molasses in these cookies! Fabulous!

Molasses Chocolate Chip Cookies

6 tablespoons unsalted butter, soft
1/2 cup dark brown sugar, packed
1/4 cup light brown sugar, packed
1/4 cup white granulated sugar
1 large egg
1 tablespoon molasses
2 teaspoons pure vanilla extract
1 teaspoon salt
1/2 teaspoon baking soda
1 heaping cup white all-purpose flour
1 1/4 cups semi-sweet chocolate chips

Start by preheating your oven to 375 degrees F. Line 2 large baking sheets with parchment paper.

Cream together the soft unsalted butter, packed light brown sugar and packed dark brown sugar for 8 minutes on medium high speed in stand mixer.

Beat in the egg, molasses, pure vanilla extract, salt and baking soda.

Fold in the white all-purpose flour followed by the semi-sweet chocolate chips.

Place tablespoon size amounts of dough onto the parchment lined baking sheets. Bake one sheet at a time for 10 minutes. Do not over bake! Cool and enjoy.