These peanut butter brownies have a slight peanut butter flavor, nothing overpowering and are simply delicious! A different take on the normal “blondie” brownie. Try them!
Peanut Butter Chocolate Chunk Brownies
1 stick unsalted butter, softened
1 cup white granulated sugar
10 oz package Reese’s peanut butter chips, melted
2 teaspoons pure vanilla extract
1 cup white all-purpose flour
1/2 teaspoon salt
10 oz package semi-sweet chocolate chunks
Start by preheating your oven to 350 degrees F. Line a 9×13-inch baking pan with aluminum foil and spray with non-stick cooking spray containing flour.
In a large bowl cream together the softened unsalted butter and white granulated sugar until light in color and fluffy in texture.
Beat in the melted peanut butter chips.
Beat in the pure vanilla extract.
Fold in the white all-purpose flour, salt and half of the semi-sweet chocolate chunks.
Pour into prepared pan and smooth out the top. Sprinkle the remaining semi-sweet chocolate chunks over the top.
Bake in preheated oven for 33 minutes. Remove and allow to cool slightly before cutting and enjoying.