If you love toffee and chocolate together, why not make these fabulously rich and delicious cookies!?

Toffee Chocolate Chip Cookies

1/2 stick unsalted butter, softened
1/2 cup solid vegetable shortening
1 cup light brown sugar, packed
1/4 cup white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups white all-purpose flour
1 cup milk chocolate toffee bits
1 cup semi-sweet chocolate chips

Start by preheating your oven to 350 degrees F. Line several large baking sheets with parchment paper.

In a bowl cream together the packed light brown sugar with the softened unsalted butter, solid vegetable shortening and white granulated sugar until light in color and fluffy in texture.

Add in the large egg and pure vanilla extract.

Beat in the baking soda, baking powder and salt.

Fold in the white all-purpose flour.

Fold in the milk chocolate toffee pieces and semi-sweet chocolate chips.

Place tablespoon size balls of dough onto the prepared baking sheets – leaving about 2 inches between each – and bake in preheated oven for 14 minutes.

Remove, cool and eat.