I love Snickerdoodles and these squares are a delicious update on the classic cookie! Add a little white chocolate for a twist.
2 sticks unsalted butter, melted
2 cups light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups white all-purpose flour
Start by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with non-stick cooking spray containing flour.
In a large bowl cream together the melted unsalted butter with the light brown sugar. Beat in the large eggs and pure vanilla extract.
Add in the baking powder, ground cinnamon, salt and baking soda and mix until combined. Fold in the white all-purpose flour.
Pour into prepared pan and smooth out the top evenly. Sprinkle evenly, on top, a mixture of 2 tablespoons white granulated sugar and 1 teaspoon ground cinnamon.
Bake in preheated oven for 35 minutes. Remove and allow to cool completely before cutting, serving and enjoying.