Looking for something different than the typical chocolate or peanut butter fudge? Why not try vanilla fudge! It’s scrumptious!
4 cups white granulated sugar
2 sticks unsalted butter, soft
14 oz can sweetened condensed milk
3/4 cup whole milk
2 tablespoons light corn syrup
2 teaspoons sea salt
2 teaspoons pure vanilla extract
In a large pot over medium high heat combine white granulated sugar, soft unsalted butter, sweetened condensed milk, whole milk, light corn syrup and sea salt. Stir everything constantly while the mixture comes to a boil. Once at a boil, stir constantly, for 12 minutes – or until the mixture has reached softball stage.
Remove from heat and stir in pure vanilla extract. Hand beat for a few minutes.
Pour mixture into bowl of a stand mixer fitted with whisk attachment – or use electric hand beater and new bowl. Beat on medium high speed for 7 minutes.
Remove and pour into greased 9×13-inch pan. Smooth out the top. Place into the refrigerator for 1 hour. Remove and cut.