Gooey Butter Cake

I love a gooey butter cake! Try this!

Gooey Butter Cake

For the crust…
1 box yellow cake mix
1 stick butter, melted
1 large egg

For the filling…
1 stick butter, melted
8 oz cream cheese
2 large eggs
2 teaspoons pure vanilla extract
3 1/2 cups confectioner’s sugar

Start by preheating your oven to 350 degrees F. Line a 9×13-inch baking pan with aluminum foil and spray with non-stick baking spray containing flour.

In a large bowl make the crust by combining the dry yellow cake mix with the melted butter and egg. Pat this mixture into the bottom of the pan.

In another large bowl beat together the melted butter and cream cheese. Add in the large eggs and pure vanilla extract. Combine well. Beat in the confectioner’s sugar. Pour on top of crust and spread evenly.

Bake in preheated oven 48 minutes. Be careful not to over bake! The center will still be jiggly when it is done baking.

Let rest at room temperature until cooled. Wrap with aluminum foil and refrigerate at least 4 hours. Remove, cut and serve.

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