These are delicious made and served hot with butter and lots of maple syrup!
Corn Griddle Cakes
1 can corn, drained
1 1/2 cups white all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
2 tablespoons butter, melted
In a large bowl combine the drained corn, white all-purpose flour, baking powder, salt, large egg, whole milk and melted butter.
Warm a large skillet over medium high heat. Spray with non-stick cooking spray.
Dollop large tablespoon amounts of batter onto preheated and prepared skillet leaving about 3 inches between each.
Once the cakes start to bubble, carefully flip them over with a spatula and cook another minute or two depending on desired doneness.
Work in batches.