A CREAMY version of my favorite peanut butter fudge. This is beyond amazing!
Creamy Peanut Butter Fudge
4 cups confectioner’s sugar
1/3 cup milk
2 tablespoons butter
1 cup smooth peanut butter
Line a 8×8-inch square baking pan with aluminum foil. Spray with non-stick cooking spray.
In a large bowl place the confectioner’s sugar, milk and butter. Microwave on high for 2 minutes. Remove and beat well. Microwave on high an additional 30 seconds.
Beat in smooth peanut butter.
Pour into prepared pan and smooth out the top. Allow to sit for about 2 hours before cutting and enjoying.