This is the best chicken salad! Perfect on buttery croissants. I like a rotisserie chicken for this but also try roasting 2 large chicken breasts, with the bone in and the skin on, in the oven at 375 degrees for about 40 minutes. Before baking drizzle each with olive oil and sprinkle with salt and black pepper.
The Best Chicken Salad
3 cups cooked chopped chicken
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon black pepper
1 cup white grapes, halved
1 cup chopped pecans
1/3 cup diced celery
In a large bowl place the prepared chicken.
In a medium bowl whisk together the mayonnaise, sour cream, fresh lemon juice, salt and black pepper until combined and smooth.
Add the prepared grapes, chopped pecans and diced celery to the prepared chicken and stir gently.
Pour over the dressing and stir gently. Taste for seasonings. Refrigerate. Serve.