I love these! Almost like a pineapple cheesecake bar but with the volume turned up! The topping on these is incredible!
Pineapple Cheesecake Dreams
For the crust
1 cup white all-purpose flour
4 tablespoons unsalted butter, melted
1/2 cup confectioner’s sugar
For the filling
14 oz cream cheese, softened
1/4 cup white granulated sugar
1 large egg
For the topping
1 cup pineapple jam
Container of Cool Whip
Start by preheating your oven to 400 degrees F. Spray a 9×13-inch pan with non-stock cooking spray containing flour.
In a large bowl make the crust by combining the white all-purpose flour, melted unsalted butter and confectioner’s sugar. Pat evenly into the bottom of the prepared pan.
In a large bowl cream together the softened cream cheese, white granulated sugar and large egg to make the filling. Pour this evenly over the crust.
Bake in preheated oven 30 minutes.
Remove and allow to cool completely.
In a large bowl combine the pineapple jam with the Cool Whip. Spread evenly over the cheesecake. Cover and refrigerate.
Remove and cut into squares. Serve chilled.