This moist cake reminds me of a classic spice cake without all the overwhelming spice flavors of some. Delicate and delicious, even better topped with homemade caramel frosting!
Applesauce Cake with Caramel Frosting
For the cake…
1 stick unsalted butter, soft
1 cup white granulated sugar
1 cup chilled applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups white all-purpose flour
For the frosting…
4 tablespoons unsalted butter
1/2 cup light brown sugar, lightly packed
Pinch of salt
2 tablespoons whole milk
2 teaspoons pure vanilla extract
2 1/2 cups confectioner’s sugar
Start by preheating your oven to 350 degrees F. Line a 9×9-inch square pan with aluminum foil and spray with non-stick cooking spray containing flour.
In a large bowl, cream together the soft unsalted butter with the white granulated sugar. Add in the chilled applesauce and combine. Will look curdled but that is desirable. Keep working.
Beat in the baking soda, ground cinnamon and salt. Beat in the white all-purpose flour.
Pour into prepared pan and smooth out the top. Bake in preheated for 40 minutes. Remove and allow to cool.
To make the frosting combine the unsalted butter, light brown sugar and salt in a saucepan over medium heat. Allow this mixture to melt and cook for about 2 minutes.
Add in the whole milk and pure vanilla extract. Cook another 40 seconds and remove from heat. Gently whisk in the confectioner’s sugar.
Evenly pour and spread over cooled cake.
Cut and serve.