One of my favorite pasta combinations!
Summer Garden Pasta
4 pints colorful cherry tomatoes, halved
1/2 cup olive oil
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 pound angel hair pasta
2 cups grated parmesan cheese
In a large bowl combine the halved colorful cherry tomatoes, olive oil, minced garlic, salt and black pepper. Cover with plastic wrap and leave at room temperature for about 4 hours but no longer.
When ready to serve, bring a large pot of water to a boil. Add large pinch of salt and drizzle of olive oil to the water and stir.
Cook angel hair pasta about 3 minutes. Drain. Add the pasta in with the tomato mixture and toss. Sprinkle with chopped basil leaves and grated parmesan cheese. Toss together. Sprinkle additional chopped basil leaves and grated parmesan cheese on top if desired.
Serve hot, warm, room temperature or cold.