This is one of the easiest macaroni and cheese recipes I have come across! There is no boiling and draining the macaroni and everything is just simply layered and baked. Shoutout and special thanks to my Aunt Stacey for sharing this recipe!

Oven Macaroni and Cheese

2 cups uncooked elbow macaroni
1 stick unsalted butter, sliced
6 oz. sliced processed cheese, torn
8 oz. shredded cheddar cheese
4 oz. shredded colby cheese
4 oz. shredded mozzarella cheese
5 cups whole milk
Salt and pepper

Start by preheating your oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick cooking spray.

Layer in the uncooked elbow macaroni, sliced unsalted butter, torn sliced processed cheese, shredded cheddar cheese, shredded colby cheese, and shredded mozzarella cheese.

Pour milk over all. Sprinkle with salt and pepper.

Place into preheated oven and bake for 45 minutes. Carefully remove from the oven, cover with aluminum foil and return to oven and bake 15 more minutes.

Carefully remove and allow to sit at room temperature for 20 minutes before cutting.