Southern Style Chocolate Bundt Cake

Who does not love a good southern style Bundt cake? This one is a favorite!

Southern Style Chocolate Bundt Cake

1 package Devil’s Food cake mix
1 small box instant chocolate pudding mix
3/4 cup vegetable oil
1/2 cup warm water
4 large eggs, slightly beaten
1/2 heaping cup sour cream
3/4 cup semi-sweet chocolate chips

Start by preheating your oven to 350 degrees F. Spray a Bundt pan with non-stick cooking spray containing flour.

In a large bowl whisk together the Devil’s Food Cake Mix with the chocolate instant pudding mix.

Add in vegetable oil, warm water and slightly beaten eggs. Mix together with a fork. Add in the sour cream and mix together well with a spatula.

Add in the semi-sweet chocolate chips.

Pour batter into prepared pan and smooth out the top. Lightly hit the pan on the counter a few times to loosen air bubbles.

Bake in preheated oven 47 minutes.

Remove and allow to cool for 10 minutes.

Run a knife around the outside of the cake and flip out onto serving plate.

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