This delicious apple crisp is made in a 9×13-inch baking pan and can feed an army! I love making this for reunions and Church pitch-ins! Fabulous served alongside vanilla ice cream or just as fabulous served on its own.
9×13 Apple Crisp
10 cups cored, sliced and diced apples
1 cup white granulated sugar
1 tablespoon white all-purpose flour
1 tablespoon ground cinnamon
1/2 cup water
2 sticks unsalted butter, melted
2 cups quick-cooking oats
2 cups white all-purpose flour
2 cups light brown sugar, lightly packed
1 teaspoon baking powder
1 teaspoon baking soda
Start by preheating your oven to 350 degrees F.
Place apples evenly into 9×13-inch baking pan.
In a large bowl combine the white granulated sugar, white all-purpose flour and ground cinnamon. Pour this mixture evenly over the apples. Pour the water evenly throughout.
In a large bowl combine the melted unsalted butter, quick-cooking oats, white all-purpose flour, lightly packed light brown sugar, baking powder and baking soda until the mixture resembles course pebbles when pressed together.
Crumble the mixture evenly over the top of the apple mixture.
Bake, in preheated oven, for 45 minutes.