These are ugly but super delicious! Buttery, thin, crispy outside, chewy inside and full of chocolate chips. You can not eat just one.

Uglies But Goodies

1 stick unsalted butter, melted
1/2 cup white granuated sugar
1/2 cup light brown sugar, packed
1 large egg
2 teaspoons pure vanilla extract
1 teaspoon salt
1/2 teaspoon baking soda
1 cup plus 2 tablespoons white all-purpose flour
2 cups semi-sweet chocolate chips

Start by preheating your oven to 375 degrees F. Line two large baking sheets with parchment paper.

In a large bowl combine the melted unsalted butter with the white granulated sugar and packed light brown sugar.

Beat in the large egg and pure vanilla extract.

Stir in the salt and baking soda.

Fold in the white all-purpose flour.

Fold in the semi-sweet chocolate chips.

Place into the freezer for 15 minutes.

Remove and roll dough into tablespoon size balls. Place, two inches apart, onto the prepared baking sheets.

Bake, one sheet at a time, in preheated oven for 10 minutes.

Once baked, remove from oven and immediately place baking sheet in freezer for 10 minutes.

Remove, remove cookies and enjoy.