You will love these pork chops!
Breaded and Baked Pork Chops
4-6 pork chops
2 cups Italian breadcrumbs
1/4 cup vegetable oil
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons garlic powder
Start by preheating your oven to 450 degrees F. Spray a large baking sheet with non-stick cooking spray.
In a large shallow dish combine the Italian breadcrumbs with the vegetable oil, salt, black pepper and garlic power with a fork.
Wet each pork chop, dip into dry breadcrumb mixture, coat thoroughly both sides, then place on prepared baking sheet.
If any breadcrumb mixture remains, press evenly onto the top of each pork chop.
Bake in preheated oven for 35 minutes.
Remove, allow to sit for 5 minutes.