I love a sweet and salty combination! You can use any type of chocolate for this recipe. You can use chocolate chips, melting chocolate, chocolate coating or anything!

Chocolate Covered Pretzels

4 cups chocolate of your choice
1/2 cup white chocolate candy
24 pretzel rods

Start by lining several large baking sheets with parchment paper.

Melt the chocolates in large microwave safe bowls, stirring often until smooth.

Using a spoon to help guide and layer on chocolate, dip pretzel rods into melted chocolate, covering them 3/4 of the way up.

Lay carefully on parchment paper.

Finish the chocolate dipping and then go back and drizzle on the white chocolate.

Allow to sit at room temperature for 2 hours.

Store these in a plastic storage container.

Enjoy!