Hawaiian Cheese and Roast Beef Sliders

You can use your favorite lunch meat and your favorite cheese for this recipe! These are really easy and really delicious.

Hawaiian Cheese and Roast Beef Sliders

24 slices of sliced roast beef
6 slices of Swiss cheese, cut into fourths
1/3 cup mayonnaise
1 tablespoon poppy seeds
2 tablespoons Dijon mustard
1 stick butter, melted
1 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
24 Hawaiian sweet dinner rolls, cut in half across the tops

Start by preheating your oven to 350 degrees F.

Brush one side of the sliced rolls with mayonnaise. Fold up and layer on the lunch meat and cheese, evenly, across the rolls. Put the sliced bread together and slightly push down. Place into a 9×13-inch baking pan, making sure the rolls are pressed together well.

In a medium sized bowl combine the poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce. Brush this mixture evenly all over the tops of the rolls.

Cover with aluminum foil and allow to sit for 15 minutes.

Place in preheated oven and bake for 12 minutes. Remove the aluminum foil and bake for an additional 5 minutes.

Remove and serve hot.


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