Bake these and chill them for a few hours and the result is like your favorite chocolate fudge candy. Fabulously delicious!

Double Fudge Brownies

10 tablespoons unsalted butter
2 cups semi-sweet chocolate chips
3/4 cup white granulated sugar
1/3 cup light brown sugar
2 teaspoons pure vanilla extract
1 teaspoon instant coffee granules
3 large eggs
4 tablespoons cornstarch
3 tablespoons unsweetened cocoa powder
1/2 teaspoon salt

Start by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with non-stick cooking spray.

In a microwave safe bowl add the unsalted butter and semi-sweet chocolate chips. Microwave on high for about 2 minutes and stir until melted and smooth.

Add the melted chocolate into the bowl of an electric mixer. Add in the white granulated sugar, light brown sugar, pure vanilla extract and instant coffee granules.

Beat together until everything is incorporated.

Beat in the large eggs, one at a time.

Beat in the cornstarch, unsweetened cocoa powder and salt.

Turn the mixer on medium, high and beat for 4 minutes until the mixture has thickened.

Pour the batter into the prepared pan and smooth out the top. Bake in preheated oven for exactly 27 minutes.

Remove, bang brownies on the counter and place back into the oven. Cook an additional 10 minutes.

Remove and allow to cool slightly. Wrap with aluminum foil and chill in the refrigerator for at least 6 hours.

Remove, cut and serve.