Butterscotch Fudge

My new favorite fudge!

Butterscotch Fudge

2 1/4 cups white granulated sugar
1/2 cup evaporated milk
4 tablespoons butter
1/2 teaspoon salt
2 cups marshmallows
2 cups butterscotch chips
2 teaspoons pure vanilla extract

Start by lining a 9-inch square baking pan with aluminum foil. Spray lightly with non-stick cooking spray.

In a pot over medium heat combine the white granulated sugar, evaporated milk, butter, salt and marshmallows.

Stir constantly and bring to a light boil.

Once at a light boil, continuing stirring, for 6 minutes. The mixture will turn a caramel color when ready.

Remove from the heat.

Add in the butterscotch chips and pure vanilla extract. Stir to combine.

Beat well, by hand, for 5 minutes.

Pour into prepared pan and smooth out the top.

Refrigerate for 30 minutes.

Remove, cut and serve.

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