My new favorite fudge!
2 1/4 cups white granulated sugar
1/2 cup evaporated milk
4 tablespoons butter
1/2 teaspoon salt
2 cups marshmallows
2 cups butterscotch chips
2 teaspoons pure vanilla extract
Start by lining a 9-inch square baking pan with aluminum foil. Spray lightly with non-stick cooking spray.
In a pot over medium heat combine the white granulated sugar, evaporated milk, butter, salt and marshmallows.
Stir constantly and bring to a light boil.
Once at a light boil, continuing stirring, for 6 minutes. The mixture will turn a caramel color when ready.
Remove from the heat.
Add in the butterscotch chips and pure vanilla extract. Stir to combine.
Beat well, by hand, for 5 minutes.
Pour into prepared pan and smooth out the top.
Refrigerate for 30 minutes.
Remove, cut and serve.