Some call this candy “Sweet Saltines” but I like to call it “Crack Candy” because it is so addictive. Use graham crackers in place of the saltines for a different candy experience. This is deliciously addictive.
40 saltine crackers
2 sticks unsalted butter
1 cup light brown sugar, packed
2 cups semi-sweet chocolate chips
Start by preheating your oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Line all saltine crackers up in an even sheet on the prepared baking sheet.
Combine the unsalted butter and light brown sugar in a medium pot over medium high heat and bring to a boil, stirring occasionally. Once at a boil, stir constantly for 5 minutes.
Remove and carefully pour evenly over the crackers. Place in preheated oven and bake for 5 minutes.
Remove and sprinkle the semi-sweet chocolate chips all over the top. Place back into the oven for 3 minutes.
Remove and carefully spread the melted chocolate chips all over evenly with a knife.
Cover with aluminum foil and place into the freezer for 1 hour.
Remove from freezer and gently remove candy from foil. Break into pieces.