Inside Out German Chocolate Cake

This is a weird, wacky, yet wonderful cake. You may read the instructions and be in total disbelief but trust me, it works. This cake is unbelievably moist and delicious!

Inside Out German Chocolate Cake

1 box German chocolate cake mix
1 tub coconut pecan frosting

Start by preheating your oven to 350 degrees F. Liberally spray a Bundt pan with non-stick cooking spray containing flour.

Prepare the cake mix according to package directions. Whisk in the tub of coconut pecan frosting until incorporated and smooth.

Pour into the prepared pan and smooth out the top.

Bake, in preheated oven, for 50 minutes.

Remove and allow to cool for 12 minutes.

Run a sharp knife around the interior of the Bundt pan to loosen the cake.

Flip out onto a serving plate.

Cool slightly and enjoy!

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