I love this delicious recipe!
Classic Chocolate Fudge
1 1/2 cups white granulated sugar
2/3 cup evaporated milk
2 tablespoons unsalted butter
1/2 teaspoon salt
2 cups mini marshmallows
2 cups semi-sweet chocolate chips
2 teaspoons pure vanilla extract
Line a 9-inch square baking pan with aluminum foil and spray lightly with cooking spray.
Combine together the white granulated sugar, evaporated milk, unsalted butter and salt in a large pot over medium high heat. Stir continuously until the mixture comes to a rolling boil.
Once at a rolling boil, continue stirring constantly, cooking for 5 minutes.
After cooked, remove from heat and heat in the mini marshmallows, semi-sweet chocolate chips and pure vanilla extract.
Pour fudge into the prepared pan and smooth out the top.
Allow to firm up in the refrigerator for about 2 hours before cutting and enjoying.