A new but familiar favorite!

Alexis’s Brown Sugar Chocolate Chip Cookies

4 sticks unsalted butter, soft

3 cups light brown sugar, packed

1 cup white granulated sugar

4 large eggs

1 tablespoon pure vanilla extract

2 teaspoons baking soda

1 1/2 teaspoons salt

3 1/2 cups white all-purpose flour

2 cups semi-sweet chocolate chips

Start by creaming the unsalted butter until smooth and light.

Cream in the packed light brown sugar and white granulated sugar.

Beat in the large eggs, one at a time.

Beat in the pure vanilla extract, baking soda and salt.

Beat in the white all-purpose flour.

Fold in the semi-sweet chocolate chips.

Divide dough into 1/4 cup size balls and place onto a parchment lined baking sheet. Place in the freezer for 2 hours.

When ready to bake, preheat oven to 375 degrees F. Line several large baking sheets with parchment paper. Place 4 balls of dough, spread out about 4 inches apart, onto each prepared baking sheet.

Bake, one sheet at a time, in preheated oven for 15 minutes.

Remove, cool and enjoy!