This is super fun and easy to make!

No-Bake Mint Chocolate Chip Cheesecake

Prepared chocolate cookie pie crust

8 oz cream cheese, soft

1 cup powdered sugar

1/2 teaspoon pure vanilla extract

1/2 teaspoon pure peppermint extract

1/4 teaspoon salt

4 drops green gel food coloring

1 cup semi-sweet chocolate chips

1/2 cup chopped Andes Mints

5 Oreo cookies, crushed

1 tub Cool-Whip

1/4 cup chopped Andes Mints for garnish

5 Oreo cookies, crushed for garnish

Start by beating the cream cheese until smooth. Add in the powdered sugar and beat well.

Beat in the pure vanilla extract, pure peppermint extract, salt and gel food coloring.

Beat in the semi-sweet chocolate chips, chopped Andes Mints and crushed Oreo cookies.

Fold in the Cool-Whip until combined.

Carefully pour this mixture into the prepared pie crust and smooth out the top.

Garnish the top with the chopped Andes Mints and crushed Oreo cookies.

Place into the refrigerator to chill for at least 2 hours before serving.

Keep leftovers covered and chilled in the refrigerator.