Strawberry White Chocolate Blondies

These are absolutely delicious! I love the combination of strawberry and white chocolate and I really think you will too!

Strawberry White Chocolate Blondies

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks unsalted butter, melted and slightly cooled
1 1/4 cups light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup white chocolate chips or chunks
About 1/3 cup strawberry jam

Preheat oven to 350°F. Line an 8×8-inch pan with aluminum foil, leaving enough overhang on the sides for lifting the bars out of the pan after baking.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, place melted butter and brown sugar and whisk until well combined. Whisk in the egg and vanilla extract. Add flour mixture and fold, using a rubber spatula, just until combined. Do not over mix. Fold in chocolate chips/chunks.

Spread dough evenly into prepared pan and smooth the top. Dollop spoonfuls of the strawberry jam over the dough. With a knife or a skewer, gently swirl the two batters together, to get a marble effect.

Bake for 45-60 minutes until golden brown but still slightly jiggly in the middle.

Allow to cool to room temperature on a wire rack, then lift out the blondies of the pan and cut into squares. Serve warm or at room temperature.

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