Simple and delicious!
2 sticks unsalted butter, soft
1 cup white granulated sugar
2 tablespoons light brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 3/4 cup white all-purpose flour
Start by preheating your oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
In a large bowl combine the soft unsalted butter with the white granulated sugar and light brown sugar until smooth and creamy.
Beat in the large egg and pure vanilla extract.
Beat in the baking soda, baking powder and salt.
Stir in the white all-purpose flour.
Roll tablespoon size amounts of dough into balls and roll in white granulated sugar. Place about 2-inches apart on prepared baking sheets.
Bake, one sheet at a time, in preheated oven for 10 minutes.
Remove and smash each cookie down with the bottom of a sugared glass.
Cool and enjoy!