Thin Chocolate Frosting

More like a sweet icing. Delicious!

Thin Chocolate Frosting

1/2 cup white granulated sugar

3 tablespoons unsalted butter

2 tablespoons whole milk

1 cup semi-sweet chocolate chips

2 teaspoons pure vanilla extract

1/2 teaspoon salt

Combine the white granulated sugar, unsalted butter and whole milk in a medium sized saucepan over medium high heat.

Stir occasionally until it comes to a boil. Stir constantly for 60 seconds as it boils.

Remove from heat and add semi-sweet chocolate chips, pure vanilla extract and salt. Whisk until smooth and glossy.

Use immediately.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s