This fudge tastes just like birthday cake!
Birthday Cake Fudge
1 can sweetened condensed milk
1/2 cup dry yellow cake mix
2 cups white chocolate chips
1/2 cup sprinkles
Start by lining a 9-inch square pan with aluminum foil. Spray lightly with non-stick cooking spray.
In a large bowl combine the sweetened condensed milk and the dry yellow cake mix.
Melt the white chocolate chips in a medium sized microwave safe bowl in the microwave on high for 1 minute. Remove, stir and microwave an additional 15 seconds, stirring until completely melted.
Pour the white chocolate into the sweetened condensed milk and dry cake mixture and stir until combined. This will take a little effort because at first it will appear it will not work but it will. Keep stirring until smooth and thick.
Stir in 1/4 cup of the sprinkles.
Pour mixture into prepared pan and smooth out the top.
Sprinkle evenly with the remaining 1/4 cup sprinkles and pat them down slightly.
Cover with aluminum foil and refrigerate for at least 2 hours before removing, cutting and serving.