These are based off a recipe found in the newest Joy of Cooking cookbook. Deliciously fudge like and full of flavor. Fabulous!
1 stick unsalted butter
1 cup semi-sweet chocolate chips
1/2 cup white granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 tablespoon pure vanilla extract
1/2 teaspoon instant coffee granules
3/4 cup white all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
Start by preheating your oven to 350 degrees F. Line a 9-inch square pan with aluminum foil and spray with non-stick cooking spray containing flour.
In a medium saucepan over medium heat, melt together the unsalted butter and semi-sweet chocolate chips.
Stir in the white granulated sugar and packed light brown sugar until combined.
Add in the eggs, pure vanilla extract and instant coffee granules. Stir this together just until everything is combined.
Stir in the white all-purpose flour, unsweetened cocoa powder and salt.
Pour into the prepared pan and bake, in preheated oven, for 20 minutes.
Remove and allow to cool before cutting and serving. Leftovers should be kept at room temperature and will last 2 days.