Microwave Sea Salt Caramels

These are easy AND delicious! How fabulous.

Microwave Sea Salt Caramels

1 stick unsalted butter, melted
1 cup white granulated sugar
1 cup light brown sugar
1 cup light corn syrup
1 can sweetened condensed milk
2 teaspoons pure vanilla extract
Sea salt, for sprinkling

In a large microwave safe bowl combine the melted unsalted butter, white granulated sugar, light brown sugar, light corn syrup and sweetened condensed milk. Microwave on high 14 minutes, stirring the mixture about every 3 minutes.

Pour into a greased 9×13-inch baking pan. Smooth out the top. Sprinkle with sea salt.

Place into the refrigerator for 15 minutes. Remove and place into the freezer for about 40 minutes. Remove and cut into pieces.

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