I love a good peanut butter brownie and what could make one better than topping with homemade peanut brittle candy? The peanut brittle this time, instead of turning hard and brittle like, retains the taste of the candy but takes form into some of the most delicious candy topping ever!
Peanut Butter Brownies with Peanut Brittle Topping
3/4 cup peanut butter
5 tablespoons unsalted butter, melted
2 cups white granulated sugar
1 cup light brown sugar, packed
4 large eggs
2 teaspoons pure vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
3 cups white all-purpose flour
1/4 cup chopped peanuts
Start by preheating your oven to 350 degrees F. Line a 9×13-inch baking pan with aluminum foil. Spray with non-stick cooking spray containing flour.
In a large bowl combine the peanut butter and melted unsalted butter. Beat in the white granulated sugar. Beat in the packed light brown sugar.
Beat in each large egg separately.
Add in the pure vanilla extract, baking powder and salt. Beat together well.
Fold in the white all-purpose flour.
Fold in the chopped peanuts.
Place batter into prepared pan and smooth out the top evenly. Bake in preheated oven 35 minutes.
In the meantime combine 1 1/2 cups packed light brown sugar, 1 stick unsalted butter, 1/4 cup milk and 1 tablespoon honey in a large saucepan over medium heat. Bring to a boil. Turn down the heat and boil slowly for 10 minutes, stirring often. Remove from heat and add 1 cup chopped peanuts. Allow to cool slightly.
Remove brownies from oven and top with above topping. Spread evenly. Refrigerate for at least 6 hours. Remove, cut and serve.