Welcome to TRAIL BLAISE, home of the previous “Blaise the Baker”.

Blaise welcome

About Blaise Doubman: Blaise Doubman is the creator of the popular blog, “Blaise the Baker” and more currently, “TRAIL BLAISE”. He is a food writer, recipe developer, cookbook reviewer, influencer, self-published author and food columnist. He is also a graduate of Indiana University, holding a Bachelor’s Degree in Humanities. His blogs have both been known for sharing original and inspired sweet and savory recipes, cookbook reviews, “CHEW THIS!” column features, food tricks and kitchen hints.

His love of all things food, storytelling, experimentation and writing lead him to his continuing position of successful food columnist for the well known Henry County, Indiana newspaper, “The Courier-Times”, one of the oldest newspapers in the state. His food column, “CHEW THIS!”, has attracted thousands of people, from all over the United States, creating a dedicated following and prompting spikes in printed newspaper sales, as well as encouraging online newspaper subscribers.

If you do not find him in the kitchen developing recipes or writing, you can find him entertaining for friends and family.

Blaise published his debut cookbook, “Blaise the Baker Dessert First” in September 2016, followed two years later by his second cookbook, “Blaise the Baker Celebrates!”. Both cookbooks were a huge success, prompting sales all across the United States as well as Canada, Mexico, Africa, Japan and Australia. Each cookbook had multiple printings and sold thousands and thousands of copies. Both cookbooks entered their final printings in 2018 and are still sold in several select retail stores across the Indiana area.

Blaise’s online social media presence has been building for several years with fans, followers and subscribers numbering in the thousands. Fans love how he shares not only recipes and cookbook reviews but also shares personal stories, family memories and life stories. He also shares online giveaways, inspirational messages, question and answer features, live videos, kitchen tips and tricks and step by step recipe photos.

Blaise’s brand is known for familiar, family recipes that are heirloom and vintage inspired, with a twist. His brand has been featured in several magazine publications, newspapers, podcasts and online news features, as well as being featured by Country Music Icon, Actress, Author and Food Network TV Star, Trisha Yearwood.

People connect with his recipes not only because of his personal writing style but because his recipes are familiar, comforting and nostalgic. His fans and followers are also trusted in knowing his recipes work and know that they are tested time and time again before publication. Blaise’s recipes are trusted, time-honored traditions that have been in his family for years. His recipes will quickly become your favorite go-to recipes.

Praise for “Blaise the Baker” and “TRAIL BLAISE” 

Cookbooks – Dessert First and Celebrates! 


To order cookbooks: Send $15 for each cookbook, $12 for the cookbook and $3 for the shipping and handling to Blaise Doubman / Box 47 / Kennard, IN 47351. Cash, check or money orders are welcomed. Payment may also be made through PayPal. Send money via PayPal to the email blaisejdx@gmail.com All cookbooks are personalized and autographed. Any additional question can be sent via the contact page at https://trailblaise.com/contact If you want to purchase 10 or more please reach out via the contact page with your information to be considered for the “business discount”.

Official Merchandise 

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  • LOGO shirt, white, round neck, short sleeved, various sizes. $30
  • LOGO hat, white, adjustable size backing. $20
  • LOGO tote bag, white, large, canvas throughout. $20
  • LOGO computer mouse pad, white, glossy, non-slip backing. $20

To order official merchandise: Visit contact page at https://trailblaise.com/contact Fill out contact form and be sure to include what items you would like to purchase and what sizes, along with any questions or concerns. You will be contacted for payment and reply with the email address you provide. Payment is expected within three business days. Orders ship out as soon as payment is received. Global shipping options are available. If you want to purchase 10 or more please reach out via the contact page with your information to be considered for the “business discount”.

Media and Press

Press Pass

For media, press and permissions inquiries please contact Blaise directly.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Blaise Doubman, Blaise the Baker, CHEW THIS! and/or Trail Blaise with appropriate and specific directions to the original content with original links posted and given credit.