Originally published on “Blaise the Baker” October 15th, 2014
Yesterday, I made an AMAZING chocolate cake…in a MUG…in the microwave! Yes – you read that right!
I am not sure I had ever had anything like this before. AND I admit that I was (at first) a little…against the fact of making a cake in the microwave. I figured – why make a cake in a MUG when you could make a regular size cake and eat on it for days!?
Well, I am “seeing the light” now, and I understand why people would want a “mug cake”. It is easy, fast, individual sized, and so delicious!
Two-Minute Chocolate Mug Cake
1 large egg
3 tablespoons milk
3 tablespoons vegetable oil
3 tablespoons white all-purpose flour
4 tablespoons white granulated sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons semi-sweet chocolate chips
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 small or medium coffee mug (microwave safe)
Add the egg, milk and vegetable oil to a small or medium coffee mug and whisk together. Next, add the white all-purpose flour, white granulated sugar, and unsweetened cocoa powder, and mix thoroughly until everything is combined. Finally, add in the chocolate chips, pure vanilla extract and salt and mix again.
Put your mug into a 1000-watt microwave for 2 minutes.
The cake might rise over the top of the mug, but do not be alarmed.
Allow to cool and tip out onto a plate if desired.
EAT! This can serve two.
Note: Mine served one – me.