Comforting Banana Bread
The following “Chew This!” column has been reprinted from “The Courier-Times”, Sunday, September 2nd 2018 edition. By: Blaise Doubman
Facebook Questions and Comforting Banana Bread
Blaise Doubman
I have been getting several emails about my Blaise the Baker Facebook page. Let me clear the air on that subject first before we continue with my column and recipe for banana bread. My Facebook accounts, both private and public, were compromised about a month ago. I thought I had solved the various problems but the problems and issues reoccurred not long after the initial hacking. The safest thing for me to do, for my friends and followers, was to delete both accounts and start over. Facebook will not allow me to start over with my pages until a certain amount of time has passed. As soon as my pages are up and started again I will be sure to let you know the appropriate links so that you can follow along with me again.
There has been a bit of a silver lining in all of this though because it has given me a chance to really sit back and think about how I want to “relaunch” Blaise the Baker and it has also given me this wonderfully delicious recipe for banana bread! How? I needed some comfort after all the hacking news, etc. so I decided that I would develop a new recipe for one of my favorite comforting things – banana bread! This one is simple, delicious and very flavorful. I have several recipes for banana bread, one using a yellow cake mix, one calling for bits of toffee and another that uses sour cream and is studded with cranberries and walnuts. This one though is simple in process and fabulous in flavor. I take the finished bread and cut it into huge slices but feel free to cut the slices according to your tastes, or your level of comfort needed.
Comforting Banana Bread
This banana bread will last for several days when wrapped in plastic wrap and kept at room temperature. Lightly toast the bread and smear with unsalted butter or cream cheese for an even more delicious comforting treat.
1 ¾ cups white all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons unsalted butter, softened
2/3 cup white granulated sugar
2 large eggs
3 ripe bananas, mashed
2 teaspoons pure vanilla extract
1 cup walnuts, toasted (optional)
Start by preheating your oven to 350 degrees F. Spray a regular size loaf pan with non-stick cooking spray containing flour.
In a large bowl whisk together the white all-purpose flour, baking powder, baking soda and salt.
In another large bowl beat together the softened unsalted butter with the white granulated sugar until light in color and fluffy in texture. Beat in the large eggs.
Stir in the mashed bananas and pure vanilla extract. Gently fold in the whisked dry ingredients.
Add in the toasted walnuts, if using, and stir until just combined.
Pour the batter into the prepared pan and smooth out the top. Bake in preheated oven for 44 minutes. The top will be split and golden brown in color.
Remove from the oven and allow to cool for about 5 minutes before turning it out onto a piece of parchment paper to cool completely. Cut into large comforting slices and serve.
Ask and Answer: Several people have messaged me to ask more about my position as a “Glen Oaks Health Campus Family Ambassador” and what it means. Lots of you have had loved ones admitted into Glen Oaks in the last several months and remember reading about my position there. What an Ambassador does is basically help represent Glen Oaks Health Campus as a whole. I am here to answer any questions you may have about the facility or address any concerns you may have. I also have written a “business review” of Glen Oaks Health Campus, which can be found on my website, blaisethebaker.com
