These are sweet, salty, buttery and crunchy! Deliciously addictive. Love them!
RITZ Cracker Cookies
2 sticks unsalted butter, soft
1 3/4 cups white granulated sugar
1 large egg
1 1/2 cups white all-purpose flour
1/4 cup milk powder
1 1/2 teaspoons salt
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 sleeve RITZ crackers, whole
Start by preheating your oven to 375 degrees F. Line 2 large baking sheets with parchment paper.
Cream together the soft unsalted butter with the white granulated sugar until light and fluffy. Beat in the large egg.
Beat in the white all-purpose flour, milk powder, salt, baking soda and baking powder. Add in the RITZ crackers and mix only until crackers break up. You do not want cracker crumbs, just broken up crackers into small to medium sized pieces.
Place tablespoon size balls of dough into the parchment lined baking sheets. Bake, one sheet at a time, in preheated oven for 15 minutes. Remove and allow to cool.
