Microwave Chocolate Fudge

Quick, easy and delicious! Try it!

Microwave Chocolate Fudge

4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 stick unsalted butter, diced
1/4 cup chocolate milk
2 teaspoons pure vanilla extract

Line a loaf pan with plastic wrap or aluminum foil. Lightly spray with non-stick cooking spray.

In a large, microwave safe bowl, place the powdered sugar and unsweetened cocoa powder. Whisk together well with a whisk until combined and lump free.

Add in the diced unsalted butter and the chocolate milk.

Place in microwave and microwave on high for 90 seconds.

Remove and stir. Add in pure vanilla extract and stir together.

Place back in microwave for 30 seconds.

Remove and stir. Add up to 3/4 cup more powdered sugar to reach desired consistency.

Pour into prepared pan and smooth out the top.

Place in the refrigerator to chill for no more than 60 minutes.

Remove, unmold and cut into pieces.

CHEW THIS! Nana’s Fudge

Nana’s Fudge 

Jackie Coffman's Famous Fudge.jpg

The following “Chew This!” column has been reprinted from “The Courier-Times”, Sunday, February 3rd 2019 edition. By: Blaise Doubman

Jackie Coffman’s Famous Fudge, In Memory
Blaise Doubman

My family and I really got acquainted with Jackie Coffman during her stay at Glen Oaks Health Campus. However, her connection with my family goes back many years beforehand. Jackie and her husband, Howard, used to be best friends with my Grandma Deloris’ brother, Donald Davis, and his wife, Susie. They would travel the country and go on several vacations together every year. I remember hearing stories about how the four of them would have a general direction of which way they wanted to travel, how far and a budget and just take off. How fun does that sound? Talk about an adventure! My Grandma Deloris said that Donald would talk frequently about their travels and how much fun everyone had together. Growing up, I always thought those trips sounded so interesting. Who would know that years later Jackie would become almost a part of our extended family? It was a blessing to my family and I when Jackie entered our lives at Glen Oaks and made Grandma Deloris’ transition there that much smoother.

Jackie was always dressed in the most vibrant colors and always dressed up, a hair never out of place. I loved hearing her laugh, seeing her smile and walking around at Glen Oaks always being the first person to volunteer to help someone out. My family and I share so many good memories of Jackie, especially during our frequent BINGO games. I don’t know what it was about Jackie and BINGO, but she would win several times every game! Luck was on her side for sure. She would say I was her good luck charm, because I would sit with her and help her keep up with the numbers, but I can tell you, she brought to the room her own luck and charm. Her charm radiated every time you would talk to her. Throughout Jackie’s time at Glen Oaks we also got to know her daughters. Debbie, Brenda and Lori. All three of them just as equally loving, charming and friendly as their Mom. Jackie and her family have been such a bright spot in the lives of me and my families and we are so thankful for that. Jackie recently passed away and at her memorial was a recipe for “Nana’s Fudge”. It was a recipe she was known for and I just had to include it here to share with everyone. I know Jackie is up in Heaven, having adventures with my Uncle Donald, Aunt Susie and her husband, Howard, just like they did here on Earth. Thank you to Debbie, Brenda and especially Lori for your love and friendship. We love you all.

Nana’s Fudge

This recipe was displayed at the memorial service for Jackie Coffman. I copied it exactly the way it was presented. I wanted to respect and share her original recipe. For newer fudge makers I will help you out with a little more instruction. 3 cups white granulated sugar, ½ teaspoon salt, 2/3 cup unsweetened cocoa powder and 1 ½ cups milk should be combined in a large pot over medium high heat, stirring constantly. Once at a boil, keep stirring. After about 5 minutes, check for the “softball stage”. Stir and cook another minute after. Remove from heat and let cool. Once cool, beat in 3 tablespoons butter, 2 teaspoons pure vanilla extract and a heaping cup of smooth peanut butter. Pour into greased pan of choice. Smaller dish for thicker fudge, larger dish for thinner fudge. Let set and cut.

3 cups sugar
Pinch of salt
2/3 cup cocoa
1 ½ cups milk

Stir over medium heat with large spoon. Allow to boil, stir more.

Water / paper plate test.

Let cool before adding spoonful of butter, capful of vanilla, large scoop and 1 cup of peanut butter.

Stir, pour into greased pan. Enjoy!

Ask and Answer: Lots of people have been asking for air fryer recipes and I have the perfect recipe for air fryer donuts! Take a can of large flaky biscuits and using a milk cap, push holes into each of the biscuits. Spray your air fryer basket with olive oil spray. Place 3-4 donuts into the basket at a time and bake at 350 degrees F for 5 minutes. Carefully remove the basket, flip the donuts and bake another 2-3 minutes. Remove and dip in melted butter, followed by either a sugar, brown sugar cinnamon mixture or powdered sugar. Serve warm. These are fabulous!

Creamy Peanut Butter Fudge

A CREAMY version of my favorite peanut butter fudge. This is beyond amazing!

Creamy Peanut Butter Fudge

4 cups confectioner’s sugar
1/3 cup milk
2 tablespoons butter
1 cup smooth peanut butter

Line a 8×8-inch square baking pan with aluminum foil. Spray with non-stick cooking spray.

In a large bowl place the confectioner’s sugar, milk and butter. Microwave on high for 2 minutes. Remove and beat well. Microwave on high an additional 30 seconds.

Beat in smooth peanut butter.

Pour into prepared pan and smooth out the top. Allow to sit for about 2 hours before cutting and enjoying.

Easiest Peanut Butter Fudge Ever

Simply the easiest peanut butter fudge ever! Only two ingredients. Try this!

Easiest Peanut Butter Fudge Ever

1 pound white almond bark
1 cup smooth peanut butter

Start by greasing an 8-inch square baking pan.

In a large microwave safe bowl melt the white almond bark. Stir until smooth and creamy. Be watchful that it does not burn.

Remove and stir in smooth peanut butter.

Pour into prepared baking pan.

Refrigerate for 1 hour.

Remove, cut and serve.

Vanilla Fudge

Looking for something different than the typical chocolate or peanut butter fudge? Why not try vanilla fudge! It’s scrumptious!

Vanilla Fudge

4 cups white granulated sugar
2 sticks unsalted butter, soft
14 oz can sweetened condensed milk
3/4 cup whole milk
2 tablespoons light corn syrup
2 teaspoons sea salt
2 teaspoons pure vanilla extract

In a large pot over medium high heat combine white granulated sugar, soft unsalted butter, sweetened condensed milk, whole milk, light corn syrup and sea salt. Stir everything constantly while the mixture comes to a boil. Once at a boil, stir constantly, for 12 minutes – or until the mixture has reached softball stage.

Remove from heat and stir in pure vanilla extract. Hand beat for a few minutes.

Pour mixture into bowl of a stand mixer fitted with whisk attachment – or use electric hand beater and new bowl. Beat on medium high speed for 7 minutes.

Remove and pour into greased 9×13-inch pan. Smooth out the top. Place into the refrigerator for 1 hour. Remove and cut.