The name of these may be a mouthful but they are delicious! These are thin and crisp. Filled with bittersweet chocolate, dried cranberries and sprinkled with Fleur de sel. Perfect for the upcoming Holidays!
Salted Oatmeal Chocolate Chip Cranberry Cookies
2 sticks unsalted butter, soft
3/4 cup light brown sugar
3/4 cup white granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups quick cooking oats
1 3/4 cups white all-purpose flour
10 oz bittersweet chocolate chips
6 oz dried cranberries
Fleur de sel, for sprinkling
Start by preheating your oven to 375 degrees F. Line several large baking sheets with parchment paper.
In a bowl cream together the soft unsalted butter with the light brown sugar and white granulated sugar until smooth in texture and light in color.
Add in the pure vanilla extract and beat in the large eggs, one at a time.
Beat in the baking soda, salt and quick cooking oats. Carefully add in the white all-purpose flour and combined until mixed.
Fold in the bittersweet chocolate chips and dried cranberries.
Drop by tablespoon size balls onto prepared baking sheets.
Bake one sheet at a time for 12 minutes.
Remove, cool and serve.
