Trail Blaise

Category: Snacks and Treats

• RITZ Cracker Cookies

  Posted at 3:55 pm by trailblaise

  Feb 12th

  These are sweet, salty, buttery and crunchy! Deliciously addictive. Love them!

  

  RITZ Cracker Cookies

  2 sticks unsalted butter, soft
  1 3/4 cups white granulated sugar
  1 large egg
  1 1/2 cups white all-purpose flour
  1/4 cup milk powder
  1 1/2 teaspoons salt
  3/4 teaspoon baking soda
  3/4 teaspoon baking powder
  1 sleeve RITZ crackers, whole

  Start by preheating your oven to 375 degrees F. Line 2 large baking sheets with parchment paper.

  Cream together the soft unsalted butter with the white granulated sugar until light and fluffy. Beat in the large egg.

  Beat in the white all-purpose flour, milk powder, salt, baking soda and baking powder. Add in the RITZ crackers and mix only until crackers break up. You do not want cracker crumbs, just broken up crackers into small to medium sized pieces.

  Place tablespoon size balls of dough into the parchment lined baking sheets. Bake, one sheet at a time, in preheated oven for 15 minutes. Remove and allow to cool.

  Posted in Cookies, Recipe, Snacks and Treats | Tagged Cookies, Crackers, Dessert, Recipe, Snack

• Pineapple Cheesecake Dreams

  Posted at 8:43 pm by trailblaise

  Dec 23rd

  I love these! Almost like a pineapple cheesecake bar but with the volume turned up! The topping on these is incredible!

  

  Pineapple Cheesecake Dreams

  For the crust
  1 cup white all-purpose flour
  4 tablespoons unsalted butter, melted
  1/2 cup confectioner’s sugar

  For the filling
  14 oz cream cheese, softened
  1/4 cup white granulated sugar
  1 large egg

  For the topping
  1 cup pineapple jam
  Container of Cool Whip

  Start by preheating your oven to 400 degrees F. Spray a 9×13-inch pan with non-stock cooking spray containing flour.

  In a large bowl make the crust by combining the white all-purpose flour, melted unsalted butter and confectioner’s sugar. Pat evenly into the bottom of the prepared pan.

  In a large bowl cream together the softened cream cheese, white granulated sugar and large egg to make the filling. Pour this evenly over the crust.

  Bake in preheated oven 30 minutes.

  Remove and allow to cool completely.

  In a large bowl combine the pineapple jam with the Cool Whip. Spread evenly over the cheesecake. Cover and refrigerate.

  Remove and cut into squares. Serve chilled.

  Posted in Desserts, Recipe, Snacks and Treats | Tagged Cheesecake, Dessert, Pineapple, Recipe

• Microwave Sea Salt Caramels

  Posted at 3:44 pm by trailblaise

  Dec 19th

  These are easy AND delicious! How fabulous.

  

  Microwave Sea Salt Caramels

  1 stick unsalted butter, melted
  1 cup white granulated sugar
  1 cup light brown sugar
  1 cup light corn syrup
  1 can sweetened condensed milk
  2 teaspoons pure vanilla extract
  Sea salt, for sprinkling

  In a large microwave safe bowl combine the melted unsalted butter, white granulated sugar, light brown sugar, light corn syrup and sweetened condensed milk. Microwave on high 14 minutes, stirring the mixture about every 3 minutes.

  Pour into a greased 9×13-inch baking pan. Smooth out the top. Sprinkle with sea salt.

  Place into the refrigerator for 15 minutes. Remove and place into the freezer for about 40 minutes. Remove and cut into pieces.

  Posted in Candy, Desserts, Recipe, Snacks and Treats | Tagged Candy, Caramels, Dessert, Recipe

• Creamy Peanut Butter Fudge

  Posted at 6:19 pm by trailblaise

  Dec 12th

  A CREAMY version of my favorite peanut butter fudge. This is beyond amazing!

  

  Creamy Peanut Butter Fudge

  4 cups confectioner’s sugar
  1/3 cup milk
  2 tablespoons butter
  1 cup smooth peanut butter

  Line a 8×8-inch square baking pan with aluminum foil. Spray with non-stick cooking spray.

  In a large bowl place the confectioner’s sugar, milk and butter. Microwave on high for 2 minutes. Remove and beat well. Microwave on high an additional 30 seconds.

  Beat in smooth peanut butter.

  Pour into prepared pan and smooth out the top. Allow to sit for about 2 hours before cutting and enjoying.

  Posted in Candy, Desserts, Fudge, Peanut Butter, Recipe, Snacks and Treats | Tagged Dessert, Fudge, Peanut Butter, Recipe

• Easiest Peanut Butter Fudge Ever

  Posted at 2:24 pm by trailblaise

  Dec 8th

  Simply the easiest peanut butter fudge ever! Only two ingredients. Try this!

  

  Easiest Peanut Butter Fudge Ever

  1 pound white almond bark
  1 cup smooth peanut butter

  Start by greasing an 8-inch square baking pan.

  In a large microwave safe bowl melt the white almond bark. Stir until smooth and creamy. Be watchful that it does not burn.

  Remove and stir in smooth peanut butter.

  Pour into prepared baking pan.

  Refrigerate for 1 hour.

  Remove, cut and serve.

  Posted in Desserts, Fudge, Peanut Butter, Recipe, Snacks and Treats | Tagged Dessert, Fudge, Peanut Butter, Recipe

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